{"id":1240,"date":"2020-12-27T16:37:35","date_gmt":"2020-12-27T15:37:35","guid":{"rendered":"https:\/\/antepbaklava.de\/about-us\/"},"modified":"2026-10-15T16:44:08","modified_gmt":"2026-10-15T14:44:08","slug":"about-us","status":"publish","type":"page","link":"https:\/\/staging.antepbaklava.de\/en\/about-us\/","title":{"rendered":"Our story"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;6&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-palette&#8221; back_color=&#8221;color-abkivo&#8221; column_width_use_pixel=&#8221;yes&#8221; column_width_pixel=&#8221;860&#8243; uncode_shortcode_id=&#8221;989838&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;972054&#8243;][vc_custom_heading heading_semantic=&#8221;h6&#8243; text_size=&#8221;h6&#8243; text_font=&#8221;font-abksan&#8221; text_weight=&#8221;600&#8243; text_transform=&#8221;uppercase&#8221; text_color_type=&#8221;uncode-palette&#8221; text_color=&#8221;color-abkpis&#8221; uncode_shortcode_id=&#8221;813739&#8243;]Our story[\/vc_custom_heading][vc_custom_heading heading_semantic=&#8221;h1&#8243; text_size=&#8221;h1&#8243; text_weight=&#8221;500&#8243; uncode_shortcode_id=&#8221;908520&#8243;]A family recipe, <em>made fresh every day.<\/em>[\/vc_custom_heading][vc_column_text text_lead=&#8221;yes&#8221; uncode_shortcode_id=&#8221;756055&#8243;]Since 2009 we have been making baklava the Gaziantep way \u2013 by hand, every day, following a recipe passed down through generations of our family.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;1&#8243; bottom_padding=&#8221;1&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-palette&#8221; back_color=&#8221;color-abkivo&#8221; column_width_use_pixel=&#8221;yes&#8221; column_width_pixel=&#8221;860&#8243; uncode_shortcode_id=&#8221;489421&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;124457&#8243;][vc_separator sep_color_type=&#8221;uncode-palette&#8221; sep_color=&#8221;color-abkgld&#8221; uncode_shortcode_id=&#8221;248712&#8243;][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;3&#8243; bottom_padding=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-palette&#8221; back_color=&#8221;color-abkivo&#8221; column_width_use_pixel=&#8221;yes&#8221; column_width_pixel=&#8221;760&#8243; uncode_shortcode_id=&#8221;835306&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;365265&#8243;][vc_custom_heading heading_semantic=&#8221;h6&#8243; text_size=&#8221;h6&#8243; text_font=&#8221;font-abksan&#8221; text_weight=&#8221;600&#8243; text_transform=&#8221;uppercase&#8221; text_color_type=&#8221;uncode-palette&#8221; text_color=&#8221;color-abkpis&#8221; uncode_shortcode_id=&#8221;918500&#8243;]From Gaziantep to Berlin[\/vc_custom_heading][vc_custom_heading heading_semantic=&#8221;h2&#8243; text_size=&#8221;h2&#8243; text_weight=&#8221;500&#8243; uncode_shortcode_id=&#8221;510112&#8243;]A craft without shortcuts[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;222869&#8243;]In Gaziantep, baklava is not just one dessert among many. It is a craft with its own rules: dough stretched so thin you can almost see through it, pistachios from the region, butter, heat and patience. Those who learn it learn it from a master \u2013 over years, not weeks.[\/vc_column_text][vc_column_text uncode_shortcode_id=&#8221;475329&#8243;]We brought exactly this craft to Berlin. Since 2009 we have been baking to our family\u2019s recipe, today with our caf\u00e9 on Kottbusser Damm.[\/vc_column_text][vc_column_text uncode_shortcode_id=&#8221;423143&#8243;]<span class=\"abk-todo\">Founding story from the interview: who started in 2009, how the family came to Berlin, where it all began?<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;4&#8243; bottom_padding=&#8221;4&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;4&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-palette&#8221; back_color=&#8221;color-abkivo&#8221; column_width_use_pixel=&#8221;yes&#8221; column_width_pixel=&#8221;1100&#8243; uncode_shortcode_id=&#8221;722234&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;top&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;846478&#8243;][vc_single_image media=&#8221;3449&#8243; media_width_percent=&#8221;100&#8243; uncode_shortcode_id=&#8221;921331&#8243;][vc_column_text uncode_shortcode_id=&#8221;811427&#8243;]<small>Sketch for the photo shoot: master Ahmet Tarik Celik stretching the yufka over the oklava, with the round copper tray of cut baklava below. Side light, warm tones.<\/small>[\/vc_column_text][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;649615&#8243;][vc_custom_heading heading_semantic=&#8221;h6&#8243; text_size=&#8221;h6&#8243; text_font=&#8221;font-abksan&#8221; text_weight=&#8221;600&#8243; text_transform=&#8221;uppercase&#8221; text_color_type=&#8221;uncode-palette&#8221; text_color=&#8221;color-abkpis&#8221; uncode_shortcode_id=&#8221;959774&#8243;]The master[\/vc_custom_heading][vc_custom_heading heading_semantic=&#8221;h2&#8243; text_size=&#8221;h2&#8243; text_weight=&#8221;500&#8243; uncode_shortcode_id=&#8221;783543&#8243;]Ahmet Tarik Celik[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;992122&#8243;]Our bakery is led by Ahmet Tarik Celik, baklava master and co-owner of Seng\u00fcloglu. Together with his team from Antep he makes our baklava by hand every day \u2013 the way he learned it in Gaziantep.[\/vc_column_text][vc_column_text uncode_shortcode_id=&#8221;419418&#8243;]<span class=\"abk-todo\">Where and with whom he trained, master since when; confirm spelling Tar\u0131k\/\u00c7elik<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;3&#8243; bottom_padding=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-palette&#8221; back_color=&#8221;color-abkivo&#8221; column_width_use_pixel=&#8221;yes&#8221; column_width_pixel=&#8221;860&#8243; uncode_shortcode_id=&#8221;285727&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;199081&#8243;][vc_custom_heading heading_semantic=&#8221;p&#8221; text_size=&#8221;h3&#8243; text_weight=&#8221;500&#8243; uncode_shortcode_id=&#8221;957742&#8243;]<em><span class=\"abk-todo\">Quote from the master, e.g. how he recognises good baklava<\/span><\/em>[\/vc_custom_heading][vc_custom_heading heading_semantic=&#8221;h6&#8243; text_size=&#8221;h6&#8243; text_font=&#8221;font-abksan&#8221; text_weight=&#8221;600&#8243; text_transform=&#8221;uppercase&#8221; text_color_type=&#8221;uncode-palette&#8221; text_color=&#8221;color-abkpis&#8221; uncode_shortcode_id=&#8221;619949&#8243;]Ahmet Tarik Celik, baklava master[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;3&#8243; bottom_padding=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-palette&#8221; back_color=&#8221;color-abkivo&#8221; column_width_use_pixel=&#8221;yes&#8221; column_width_pixel=&#8221;760&#8243; uncode_shortcode_id=&#8221;215031&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;339670&#8243;][vc_custom_heading heading_semantic=&#8221;h6&#8243; text_size=&#8221;h6&#8243; text_font=&#8221;font-abksan&#8221; text_weight=&#8221;600&#8243; text_transform=&#8221;uppercase&#8221; text_color_type=&#8221;uncode-palette&#8221; text_color=&#8221;color-abkpis&#8221; uncode_shortcode_id=&#8221;858289&#8243;]What goes in[\/vc_custom_heading][vc_custom_heading heading_semantic=&#8221;h2&#8243; text_size=&#8221;h2&#8243; text_weight=&#8221;500&#8243; uncode_shortcode_id=&#8221;266330&#8243;]Few ingredients, no shortcuts[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;594206&#8243;]Good baklava doesn\u2019t need much \u2013 but it needs the right things. Our pistachios come from the Gaziantep region. Add butter and beet sugar. We use no glucose and no preservatives.[\/vc_column_text][vc_row_inner row_inner_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;183898&#8243;][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/4&#8243; uncode_shortcode_id=&#8221;159614&#8243;][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_size=&#8221;h3&#8243; text_weight=&#8221;500&#8243; text_color_type=&#8221;uncode-palette&#8221; text_color=&#8221;color-abkred&#8221; uncode_shortcode_id=&#8221;969404&#8243;]2009[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;764085&#8243;]baking in Berlin since[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/4&#8243; uncode_shortcode_id=&#8221;326406&#8243;][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_size=&#8221;h3&#8243; text_weight=&#8221;500&#8243; text_color_type=&#8221;uncode-palette&#8221; text_color=&#8221;color-abkred&#8221; uncode_shortcode_id=&#8221;858628&#8243;]Daily[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;341576&#8243;]made fresh by hand[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/4&#8243; uncode_shortcode_id=&#8221;238694&#8243;][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_size=&#8221;h3&#8243; text_weight=&#8221;500&#8243; text_color_type=&#8221;uncode-palette&#8221; text_color=&#8221;color-abkred&#8221; uncode_shortcode_id=&#8221;153958&#8243;]Antep[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;865577&#8243;]where our pistachios come from[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/4&#8243; uncode_shortcode_id=&#8221;334832&#8243;][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_size=&#8221;h3&#8243; text_weight=&#8221;500&#8243; text_color_type=&#8221;uncode-palette&#8221; text_color=&#8221;color-abkred&#8221; uncode_shortcode_id=&#8221;342293&#8243;]4.8 \u2605[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;805136&#8243;]on Google[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;3&#8243; bottom_padding=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-palette&#8221; back_color=&#8221;color-abkivo&#8221; column_width_use_pixel=&#8221;yes&#8221; column_width_pixel=&#8221;1100&#8243; uncode_shortcode_id=&#8221;880844&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;108365&#8243;][vc_single_image media=&#8221;1062&#8243; media_width_percent=&#8221;100&#8243; uncode_shortcode_id=&#8221;316845&#8243;][vc_column_text uncode_shortcode_id=&#8221;115902&#8243;]<small>Baklava with pistachios (special) \u2013 a variety with an extra-high share of pistachio.<\/small>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;3&#8243; bottom_padding=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-palette&#8221; back_color=&#8221;color-abkivo&#8221; column_width_use_pixel=&#8221;yes&#8221; column_width_pixel=&#8221;760&#8243; uncode_shortcode_id=&#8221;935735&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;324864&#8243;][vc_custom_heading heading_semantic=&#8221;h6&#8243; text_size=&#8221;h6&#8243; text_font=&#8221;font-abksan&#8221; text_weight=&#8221;600&#8243; text_transform=&#8221;uppercase&#8221; text_color_type=&#8221;uncode-palette&#8221; text_color=&#8221;color-abkpis&#8221; uncode_shortcode_id=&#8221;650417&#8243;]Today[\/vc_custom_heading][vc_custom_heading heading_semantic=&#8221;h2&#8243; text_size=&#8221;h2&#8243; text_weight=&#8221;500&#8243; uncode_shortcode_id=&#8221;274210&#8243;]On Kottbusser Damm[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;730141&#8243;]You\u2019ll find us at Kottbusser Damm 32 \u2013 for a piece of baklava on the spot or a box to take away. On the wall hangs the \u201c\u00c7ingene K\u0131z\u0131\u201d mosaic from Zeugma, a greeting from our home town. <a href=\"https:\/\/staging.antepbaklava.de\/en\/gaziantep\/\">More about Gaziantep<\/a>[\/vc_column_text][vc_column_text uncode_shortcode_id=&#8221;790935&#8243;]And if you don\u2019t live in Berlin: we ship our baklava fresh with DHL.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;4&#8243; bottom_padding=&#8221;6&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-palette&#8221; back_color=&#8221;color-abkivo&#8221; uncode_shortcode_id=&#8221;695917&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;321744&#8243;][vc_button button_color_type=&#8221;uncode-palette&#8221; button_color=&#8221;color-abkred&#8221; size=&#8221;btn-lg&#8221; border_width=&#8221;0&#8243; link=&#8221;url:%2Fen%2Fshop-2%2F|title:Shop%20now|&#8221; uncode_shortcode_id=&#8221;315219&#8243;]Shop now[\/vc_button][vc_button button_color_type=&#8221;uncode-palette&#8221; button_color=&#8221;color-abkwal&#8221; size=&#8221;btn-lg&#8221; border_width=&#8221;0&#8243; link=&#8221;url:%2Fen%2Fcafe%2F|title:Visit%20the%20caf%C3%A9|&#8221; uncode_shortcode_id=&#8221;395456&#8243;]Visit the caf\u00e9[\/vc_button][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;6&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-palette&#8221; back_color=&#8221;color-abkivo&#8221; column_width_use_pixel=&#8221;yes&#8221; column_width_pixel=&#8221;860&#8243; uncode_shortcode_id=&#8221;989838&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; [&hellip;]<\/p>\n","protected":false},"author":123,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1240","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/staging.antepbaklava.de\/en\/wp-json\/wp\/v2\/pages\/1240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.antepbaklava.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/staging.antepbaklava.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/staging.antepbaklava.de\/en\/wp-json\/wp\/v2\/users\/123"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.antepbaklava.de\/en\/wp-json\/wp\/v2\/comments?post=1240"}],"version-history":[{"count":5,"href":"https:\/\/staging.antepbaklava.de\/en\/wp-json\/wp\/v2\/pages\/1240\/revisions"}],"predecessor-version":[{"id":3497,"href":"https:\/\/staging.antepbaklava.de\/en\/wp-json\/wp\/v2\/pages\/1240\/revisions\/3497"}],"wp:attachment":[{"href":"https:\/\/staging.antepbaklava.de\/en\/wp-json\/wp\/v2\/media?parent=1240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}